Your villa. Your table. Your chef.
A multi-course Moroccan dinner at your riad or villa — souk-fresh that morning, cooked in your kitchen, served on your terrace. From €85 per person, all-in. Booked in one WhatsApp message.
- ♦Souk shopping, multi-course menu, full cleanup — all included
- ♦Riad, villa, terrace, pool, desert — wherever you're staying
- ♦Confirmed in 24 hours via WhatsApp
As Featured In
COOKED FOR YOU.Only you.
The medina has a thousand restaurants. None of them know your name, your allergies, or that it's your anniversary. A private chef changes everything — the menu is yours, the pace is yours, the terrace is yours.
No waiting. No strangers. Just you, the people you love, and a meal you'll talk about for years.
WORDS FROMOur guests.
The pastilla on night three. Still thinking about it three months later. Our chef made every evening feel like a private celebration.
The endive salad with roquefort and cashews to start, then a perfect tagine. Every course was a surprise. Our chef turned our terrace into something out of a magazine. The best anniversary dinner we've ever had.
The couscous on Friday night was unforgettable. Seven vegetables, slow-cooked lamb, saffron broth — our kids went back for thirds. A real family feast.
ONE PRICE. EVERYTHING INCLUDED.You just show up.
- Fresh souk ingredients, hand-picked by your chef that morning — spices, produce, meat, seafood
- Tagine, pastilla, couscous, dessert, and mint tea — a full multi-course feast at your villa
- Setup, service, plating, and complete kitchen cleanup — you don't lift a finger
- From €85 per person (minimum 2 guests). No hidden fees. No surprises on the bill
HOW IT WORKS
From booking to the last bite — we handle everything.
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Choose Your Experience
Pick your date, number of guests, and any dietary needs. Choose from our curated menus. We confirm within 24 hours.
TAKES 2 MINUTES -
Your Chef Arrives
Your chef shops the medina souk that morning and arrives at your villa with everything — fresh ingredients, cookware, and tableware.
SAME-DAY FRESH FROM THE SOUK -
Sit Down. Enjoy.
Appetizers, mains, dessert, and mint tea — served course by course on your terrace. After the last bite, we clean everything. You keep only the memory.
FULL SERVICE + CLEANUP INCLUDED
BOOK YOUR TABLEPick a date. We handle the rest.
Choose your preferred date, time, and number of guests. Our team will confirm within 24 hours via WhatsApp.
FAQ
72 hours is ideal. For peak season (October-April) or groups over 10, book 1-2 weeks ahead. Last-minute requests? We'll try — but the souk waits for no one.
Everything. Menu planning, fresh ingredients from the souk, cooking, serving, and full cleanup. You provide the kitchen and the appetite.
Absolutely. Vegan, gluten-free, kosher, halal, allergies — tell us when you book. Moroccan cuisine is naturally flexible. Our chefs adapt beautifully.
Intimate dinners for 2 up to celebrations of 30+. Minimum 2 guests per booking. For larger events, we bring additional service staff.
Primarily, yes — you're in Marrakech. But our chefs can incorporate Mediterranean and French influences. The best meals here always start with what's fresh at the souk that morning.
Private chef services start from €85 per day for up to 10 guests. This includes fresh souk ingredients, menu planning, multi-course cooking, table service, and full kitchen cleanup. No hidden fees.
For villa stays, absolutely. At €85 per person, you get a personalized multi-course Moroccan feast with fresh souk ingredients, served on your own terrace with full cleanup included — at the price of a top Marrakech restaurant, but the room is yours and the menu is custom.
A typical multi-course meal includes Moroccan salads and appetizers, a main course of tagine (lamb, chicken, or seafood), pastilla, or royal couscous with seven vegetables, followed by traditional desserts and fresh mint tea. Menus are customized based on seasonal souk ingredients and guest preferences.
YOUR TABLE IS WAITING
The meal your trip will be remembered for. A private chef, fresh souk ingredients, your villa terrace.
BOOK YOUR CHEF