Six courses · From €120 per guest
The Medina
A slower, plated journey through the city: smoked aubergine zaalouk, crisp briouates, market fish or saffron chicken, slow lamb and an orange-blossom finish.
Private chef · Riads, villas & rooftops
We shop the morning souk, shape a Moroccan menu around your guests, cook in your kitchen and serve every course at your pace.
مراكش
Rooted in the red cityVilla dinners, birthdays, family tables and celebrations—planned around your guests, served at your pace and photographed as they truly happened.





Send the date, guest count, accommodation or area, occasion and any dietary needs. An exact plan is not required.
We reply with availability, a seasonal menu direction, a clear price and any practical questions about the kitchen or access.
Choose plated courses or a shared feast, adjust dishes and timing, then confirm only when the plan feels right.
We source that morning, arrive with what is needed, cook, serve, pour the mint tea and restore the kitchen before leaving.
La Table Marrakech grew from the meals that taught us what hospitality means: recipes shared from memory, dishes placed at the centre, and no guest allowed to leave hungry.
Today we bring that same generosity to private dinners across Marrakech. We source with the season, cook in your home and shape every detail around the people at your table.
“Restaurant-level cooking, with no public room, no fixed rhythm and nowhere else you need to be.”Your place · Your pace · Your people
Still wondering about something? Send a message and we’ll help you plan it.
Two to three days is usually enough. For proposals, celebrations and larger groups, a week gives us more room to create something special.
In villas, riads, apartments, gardens and rooftops across Marrakech. Agafay and destinations outside the city can be arranged separately.
Yes. Every menu is created for the table, including vegetarian, vegan, gluten-free and allergy-aware requests. Please share details before confirming.
Menu design, ingredients, market sourcing, preparation, cooking, service and cleanup. Premium ingredients, rentals and travel beyond Marrakech are quoted in advance.
No. We adapt to most villa and riad kitchens and confirm any essential equipment while planning the menu.
We cook across Marrakech, including the Medina, Gueliz, Hivernage and Palmeraie. Agafay and locations farther from the city are available by arrangement.
Send your preferred date, guest count, accommodation or area, occasion, dietary needs and the style of dinner you have in mind. We’ll reply with availability, menu direction and clear pricing.
La Table Marrakech is a private chef service for travellers, families and celebrations staying across the Medina, Gueliz, Hivernage, Palmeraie and nearby Agafay. We plan the menu, source the ingredients, cook at your accommodation, serve the table and leave the kitchen restored.
Choose a relaxed Moroccan sharing feast, a plated tasting menu, a vegetarian market menu or a celebration dinner. Prices begin at €85 per guest and are confirmed around your date, group size, location and menu.
Send your date, guest count and Marrakech location. We’ll reply on WhatsApp with availability, menu ideas and a clear proposal.
Book on WhatsApp